In the realm of iced coffee delights, the Iced Latte stands tall as a beloved masterpiece, marrying the bold richness of espresso with the silky caress of lightly frothed cold milk. This harmonious union of contrasting flavors and textures transforms a simple sip into an indulgent experience, making it a perennial favorite for coffee enthusiasts.
Crafting the Iced Latte
Creating an Iced Latte is an art, and the process unfolds like a carefully choreographed dance. It begins with extracting a robust double espresso, an elixir that sets the stage for the next symphony of flavors. Patiently allowing the espresso to cool slightly, the anticipation builds.
Next, cold milk takes center stage. Poured into a milk frother, it undergoes a delicate transformation, emerging with a creamy yet runny consistency. This frothed milk is then gracefully poured over a glass filled with ice, leaving just enough space for the patiently waiting espresso.
The finale is a visual feast – the slightly cooled double espresso is poured gently atop the frothed milk and ice, resulting in a mesmerizing layered effect. A canvas of white and brown emerges, with the middle layer adorned in soft, velvety brown. For the adventurous, a simple change in the pouring order transforms the visual narrative, creating an equally enchanting presentation.
Customization: Tailoring Your Iced Latte Experience
At the core of the Iced Latte experience is the joy of personalization. A myriad of customization possibilities await exploration within the realm of espresso-based coffee drinks. The Iced Latte recipe is adaptable, accommodating alternative milk options such as almond, oat, and soy, each imparting its unique nuance to the flavor profile.
The luscious, creamy foundation of the Iced Latte opens pathways to an array of additional flavors and sweetness levels. Vanilla, caramel, and hazelnut syrups are creative palettes that empower you to craft your Iced Latte perfectly. Whether your palate craves a subtle vanilla undertone or the indulgence of caramel, the choice is entirely yours to make.
In conclusion, the Iced Latte is more than a drink; it's an experience. It's the marriage of texture and taste, inviting you to savor a symphony in every sip. So, whether you find yourself at your favorite coffee nook or experimenting in your own kitchen, let the Iced Latte be your canvas for coffee exploration. This incredible and refreshing journey promises to delight your senses.
| Calories | 120 kcal |
|---|---|
| Carbohydrates | 17 g |
| Total Fat | 4 g |
| Protein | 5 g |
| Caffeine | 125 mg |
| Yield | 1 Serving |
|---|---|
| Preparation Time | 5min |
| Cooking Time | 5min |
| Total Time | 10min |
* We calculate nutrition info using a publicly available ingredient database, which should only be considered an estimate.
Ingredients:
For Double Espresso
- Espresso Machine
- 20g Ground Coffee
- Water for the Espresso Machine
For Frothed Milk
- Milk Frother
- 7oz (210ml) Milk
For Sweetener (Optional)
- 10ml Vanilla syrup
Video Recipe:
Preparation Steps
Make Double Espresso
Gather all the ingredients.
Gather all the Ingredients CoffeenatedStories.com Archive Fill your espresso machine with fresh water.
Adding Fresh Water CoffeenatedStories.com Archive Entry-level Espresso Machine
De'Longhi EC685M Dedica
The EC685M Dedica is a small and affordable home espresso machine that brews high-quality espresso. Its thermoblock technology ensures quick brewing, and it pre-infuses the coffee puck before brewing. The machine has programmable brewing times for single and double shots and adjustable brewing water temperature settings for different roasts. It comes with a Panarello steam wand for milk steaming and a removable drip tray that can accommodate taller glasses.
The EC685M Dedica is a small and affordable home espresso machine that brews high-quality espresso. Its thermoblock technology ensures quick brewing, and it pre-infuses the coffee puck before brewing. The machine has programmable brewing times for single and double shots and adjustable brewing water temperature settings for different roasts. It comes with a Panarello steam wand for milk steaming and a removable drip tray that can accommodate taller glasses.
Fill the basket for a double espresso with coffee and tamp the ground coffee using a tamper.
Tamping the Ground Coffee CoffeenatedStories.com Archive Our Favorite
Breville Smart Grinder Pro
Breville Smart Grinder Pro features stainless steel conical burrs and a range of 60 precise grind settings, from the finest espresso to the coarsest French Press grind.
Tip
Espresso is best made by brewing freshly ground coffee beans.
Insert the portafilter into the espresso machine.
Inserting the Portafilter CoffeenatedStories.com Archive Pour vanilla syrup into an empty jug.
Pouring Vanilla Syrup CoffeenatedStories.com Archive Place the jug underneath the portafilter.
Placing the Jug CoffeenatedStories.com Archive Brew a double espresso.
Brewing Espresso CoffeenatedStories.com Archive
Make Frothed Milk
Pour about 7oz (210ml) of milk into a taller vessel.
Pouring Milk CoffeenatedStories.com Archive Froth the milk with a milk frother.
Frothing Milk CoffeenatedStories.com Archive Value for Money
Maestri House Milk Frother
Unleash Your Inner Barista with the Maestri House Milk Frother! Elevate your daily brew with rich, velvety milk foam in seconds. Effortless, stylish, and rechargeable—your perfect sip is just a button away!
Tip
If you don't have a milk frother, you can use a French press to aerate the milk.
Make Iced Latte
Fill the glass with ice cubes.
Filling the Glass with Ice Cubes CoffeenatedStories.com Archive Pour frothed milk into the glass with ice, leaving room for the espresso.
Pouring Frothed Milk CoffeenatedStories.com Archive Pour the espresso on top of the milk.
Pouring Espresso CoffeenatedStories.com Archive Enjoy your Iced Latte.
Enjoy Your Iced Latte CoffeenatedStories.com Archive
